• Little Gem Boston Baked Beans Boston Baked Beans Pick over 1 quart of pea beans, was thoroughly and soak over night. In the morning boil until the inside skin will crack when blown upon; then place in beans with pot with 1/4 pound of nice pork, fat and lean mixed; add a tablespoon of molasses,…

  • Little Gem Vanilla Ice Cream The first thing to be remembered about freezing cream is that the ice must be crushed-the finer it is the quicker it melts; the more the mixture is stirred the sooner all parts become chilled. Use one part salt to three or four parts ice. Pack in thoroughly, turning freezer…

  • Rhubarb Chutney

    Rhubarb Chutney

    Rhubarb Chutney a delicious condiment 3 cups rhubarb, sliced ½ cup onion, chopped ½ cup brown sugar ⅓ cup apple cider vinegar Zest and juice of one orange 2 tablespoons crystallized ginger, finely chopped ½ cup raisins ½ teaspoon ground cloves 1 teaspoon cinnamon Combine ingredients in a medium sized, stainless steel saucepan and bring…