Category: recipes


  • Boston Baked BeansPick over 1 quart of pea beans, was thoroughly and soak over night. In the morning boil until the inside skin will crack when blown upon; then place in beans with pot with 1/4 pound of nice pork, fat and lean mixed; add a tablespoon of molasses, a tablespoon of salt, and a…

  • The first thing to be remembered about freezing cream is that the ice must be crushed-the finer it is the quicker it melts; the more the mixture is stirred the sooner all parts become chilled. Use one part salt to three or four parts ice. Pack in thoroughly, turning freezer handle occasionally while packing. Turn…

  • Rhubarb Chutney

    Rhubarb Chutney

    a delicious condiment5 pounds rhubarb, 4 pounds sugar, grated rind and juice of 5 oranges. Peel rhubarb, cut in small pieces, add sugar and cook slowly for and hour or more. Add orange juice and peel and cook to desired thickness.  B.C.B.